Nutrition Information

Each serving is for ½ of our special made New York Style Hoagie Roll, approximately 6".

Original

Sandwiches made the original Sub Station II way (with lettuce, tomato, onion, oil, vinegar, salt, pepper and oregano), nutritional information follows:

Sandwich	Fat	Calories	Cholesterol	Sodium	Carbs	Protein
#1	36	582	31	1173	48	19
#2	47	658	54	1013	44	18
#3	45	679	58	1480	45	23
#4	58	791	76	1585	43	26
#5	37	606	42	1283	49	22
#6	40	631	53	1153	44	26
#7	49	720	58	1572	48	24
#8	39	628	89	1511	39	28
#9	36	580	80	1455	42	21
#10	37	601	46	1122	48	24
#11	Due to variations in recipes the info on our Tuna is not available
#12	49	700	61	1017	40	25
#13	55	789	76	1832	48	28
#14	44	645	57	1336	42	20
#15	38	603	53	1171	41	25
#16	39	613	53	1293	40	25
#17	38	608	50	1355	42	24
#18	42	624	78	1375	41	20
#19	57	823	129	2235	43	32

Lite

For sandwiches prepared "lite," with no cheese or oil, nutritional information follows.

Sandwich	Fat	Calories	Cholesterol	Sodium	Carbs	Protein
#1	4	277	16	1015	48	16
#2	15	353	39	855	43	14
#3	14	374	43	1322	45	20
#4	26	485	61	1428	42	22
#5	5	298	27	1126	48	19
#6	8	326	38	995	43	22
#7	18	415	43	1414	47	20
#8	7	321	74	1353	39	25
#9	4	275	65	1297	42	17
#10	5	296	31	964	47	20
#11	Due to variations in recipes the info on our Tuna is not available
#12	The All Cheese sandwich is not included in this listing
#13	23	483	61	1674	47	24
#14	12	340	41	1178	41	17
#15	6	297	37	1014	40	21
#16	7	308	38	1135	40	22
#17	6	303	35	1197	41	21
#18	10	318	63	1217	41	17
#19	25	518	114	2077	42	29

Sandwiches Prepared as Salads

For sandwiches prepared as salads, with no bread or oil but served with a pack of salad crackers, nutritional information follows. The nutritional amounts from the various dressings are not included in this information. These are lower in carbohydrates.

Sandwich	Fat	Calories	Cholesterol	Sodium	Carbs	Protein
#1	7	170	31	796	15	11
#2	18	246	54	636	10	10
#3	17	267	58	1103	12	15
#4	30	379	76	1209	9	17
#5	8	192	42	907	15	14
#6	11	219	53	776	10	18
#7	21	309	58	1195	14	16
#8	11	214	89	1134	6	20
#9	8	169	80	1078	9	13
#10	8	190	46	745	14	15
#11	Due to variations in recipes the info on our Tuna is not available
#12	13	199	41	308	6	12
#13	26	377	76	1455	14	19
#14	16	234	57	959	8	12
#15	10	191	53	794	7	17
#16	11	201	53	916	7	17
#17	19	393	100	1956	17	32
#18	13	212	78	998	8	12
#19	29	411	129	1858	9	24

 

• Home•
• Menu•
• Catering•
• Nutrition Info•
• Contact Us

Sub Station II  ·  112 Turner Street  ·  Blacksburg, VA 24060

Phone (540) 951-0001  ·  Fax (540) 953-1601  ·  Email info@SubStationBlacksburg.com

Content Blacksburg Enterprises    Web Site Services by Service First Webmasters, Inc.